A. Every event is different and every caterer will have a unique approach to their business. Catering costs depend on a number of factors: the type of menu, the style of service, the length of event, the location and the complexity of the event. In most instances caterers will custom build their menus to meet the needs of their clients. Prices range from $8.50 per person for finger foods up to $100 and over for formal sit-down style dinners, see our article on budgeting advice for detailed cost breakdowns.
Home > Buyer guides > FAQs > Q. How much do catering companies charge? Can they work within my budget?